Rekindle the aura of
Awadh for our new age Nawabs

The Kitchen of Awadh exists for a reason and one reason only - to bear testimony to the traditional 'Dum Pukht' method of cooking with age old recipes.

It is our endeavour that these delicacies, made from the choicest of ingredients and enhanced by the finest of spices rekindle the aura of Awadh for our new age Nawabs.

To prepare the finest of kebabs, we carefully select the best cuts of meat, which is then minced and marinated in select blend of spices.

Charcoal and wood not only provide the heat but also the flavours, these are “our chief instruments”. bring out the aromas of our cuisine. It is not about eating, it is a philosophy.

We have spared no effort in our endeavor to bring forth to you these exotic dishes from the Kitchens of Awadh.